I am want to make banana bread and would like to convert my current recipe. My ingredients are: 3 peeled ripe bananas 3/4 cup honey 1/4 teaspoon baking soda 1 ½ cups of whole wheat flour I need to use coconut flour as some family members are allergic to almonds. What changes to the recipe would you recommend. Thanks
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.