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AGILEDOBE Posts: 428
9/26/13 3:42 P

This worked out fairly well though still 270 gm salt. I used half pack of dry Hidden Valley Ranch drsg mix with 6 oz Fage no fat plain yogurt and about 1/4 C 1% milk. This resulted in 1 cup of dressing and I used a quarter cup on my salad, this was 4 tablespoons, plenty: 35 calories, 4.5 g protein, 3 g carbs, no fat and tastes great. Perfect for my needs to kick up salad or fresh veggies!

AGILEDOBE Posts: 428
9/25/13 8:07 P

I mixed half a packet of Hidden Valley Ranch drsg mix with 1 cup of plan Fage yogurt, fat free and tasted, seems perfect for low sodium, low fat solution to salads. I will let it sit overnight to sort of meld together. I did have to add a few tablespoons of 1% milk for thinning.
Thanks for the tip cuz I really need a GOOD reason to eat my Romaine !

AGILEDOBE Posts: 428
9/25/13 11:17 A

Awesome, don't know why I didn't consider this sooner. This will make my salads more tolerable !

ANIFLO Posts: 63
9/25/13 9:32 A

I've used Spark recipes so many times and have never thought to search for dressings there. Thanks for the suggestion!

TONKA14 Posts: 4,947
9/25/13 8:09 A

Here is a quick search from SparkRecipes to get you started.

Coach Tanya

MICHELLEXXXX SparkPoints: (12,139)
Fitness Minutes: (5,920)
Posts: 3,763
9/25/13 1:24 A

Replace the mayo with yogurt and the sour cream with water, milk, or buttermilk (personal preference).

AGILEDOBE Posts: 428
9/24/13 9:26 P

I am so tired of looking for salad dressings that aren't loaded with salt and I am trying to avoid mayonnaise dressing which I really like to make, but... I would like to use fat free plain yogurt to make a Ranch type dressing, any suggestions?

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