here is how I make my popcorn in a popcorn pot on top of the stove. Make 5 cups 110 cal.
1 T. canola oil
1/4 tsp butter flavor popcorn salt (or more, try butter flavoring instead for more butter taste)
black pepper to taste (I use 1/4 tsp). Go light with the butter salt & pepper until you know how you like it.
blend the oil, butter salt and pepper together to get even distribution on the Kernels of Corn. When the oil mixture is hot add 1/2 cup of popcorn.
Lynette in Missouri