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CHRISFROMCT Posts: 185
1/13/13 7:08 P

I just made a batch of the light lemon blueberry doughnuts. They were a little fragile; I think next time I will use a little more batter per doughnut

RAIN-I-DASH SparkPoints: (1,184)
Fitness Minutes: (1,284)
Posts: 40
1/9/13 10:51 A

I was really happy with it two. And I actually think I have most of the stuff to make it (I know I have to pick up a lemon and some baking soda and baking powder, but the rest of it I have). I'm going to give it a try probably this weekend so I can drop one in my bag for an afternoon or mid-morning snack between classes.

FP4HLOSER Posts: 968
1/9/13 10:45 A

I seen it this morning too! I am thinking of making it for my class some Sunday morning when it's my turn for snacks. Everyone else brings donuts that have as many calories as a whole meal! (which is why I take my own snack!)

SPICEMWE SparkPoints: (24,150)
Fitness Minutes: (17,058)
Posts: 770
1/9/13 10:27 A

That sounds great! Thanks for sharing! emoticon

CHRISFROMCT Posts: 185
1/9/13 10:17 A

Today's Spark mailer "Recipe of the Day" had a recipe that I am so itching to try; I mean, I'm really psyched, it looks THAT good! emoticon

This is Chef Meg(from Spark People) creation - Light Lemon Blueberry Donuts. My mouth is already watering. Take a look at the recipe and tell me what you think .. .. .. or have you already tried it?

recipes.sparkpeople.com/recipe-detail.asp?
recipe=1886173


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