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1/13/13 7:08 P

I just made a batch of the light lemon blueberry doughnuts. They were a little fragile; I think next time I will use a little more batter per doughnut

RAIN-I-DASH SparkPoints: (1,184)
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Posts: 40
1/9/13 10:51 A

I was really happy with it two. And I actually think I have most of the stuff to make it (I know I have to pick up a lemon and some baking soda and baking powder, but the rest of it I have). I'm going to give it a try probably this weekend so I can drop one in my bag for an afternoon or mid-morning snack between classes.

FP4HLOSER Posts: 968
1/9/13 10:45 A

I seen it this morning too! I am thinking of making it for my class some Sunday morning when it's my turn for snacks. Everyone else brings donuts that have as many calories as a whole meal! (which is why I take my own snack!)

Co-Leader 17 Day Diet Team

"Getting through trials doesn't reveal our strength. (No, the trials do a pretty good job of that.) Getting through trials reveals God's grace and produces our character. So yes, get up. If God allows, get up to fight the good fight. But as you wipe the dust off your back, don't pat."
-Jimmy Peņa
SPICEMWE SparkPoints: (26,929)
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1/9/13 10:27 A

That sounds great! Thanks for sharing! emoticon

Warrior Dasher (9/29/12, 5/18/13)
Kung Fu, brown sash
1/9/13 10:17 A

Today's Spark mailer "Recipe of the Day" had a recipe that I am so itching to try; I mean, I'm really psyched, it looks THAT good! emoticon

This is Chef Meg(from Spark People) creation - Light Lemon Blueberry Donuts. My mouth is already watering. Take a look at the recipe and tell me what you think .. .. .. or have you already tried it?

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