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JWOURMS Posts: 810
11/2/10 7:29 A

Maybe a catagory of SCRATCH cooking using ingredients. I am a Canadian who lives in the UK and previously in France - As a result of not being able to get canned/tinned mushroom soup, pudding mixes, brownie mixes etc...I've changed my cooking a lot. Learned a lot too...like how to make a roux add, mushrooms and stock and substitute it for mushroom soup. I prefer not to use sugar, egg substititues ect, too. Cooking from scratch also saves me a lot of moola....Or maybe its about taking a recipe that already exists and being able to change a few ingredients rather than having to re-input the recipe.... Thoughts?

..you may not be able to really feel compassion toward others until you are able to feel compassionate toward yourself. Margaret Paul
XANADUREALM Posts: 7,305
10/11/10 8:45 A

To each, their own... try searching in advanced search for "sugar"

SP_COACH_DENISE Posts: 32,981
10/9/10 6:04 P

Thanks for the feedback!

Coach Denise

"Obstacles don't have to stop you. If you run into a wall, don't turn around and give up. Figure out how to climb it, go through it, or work around it." - Michael Jordan

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KELEKONA Posts: 605
10/9/10 5:41 P

I have a great dislike of fake sugars, especially if the recipe calls for buying a bag of the stuff.

It would be nice if there were a category that excludes non-caloric sweeteners, non-dairy milk, egg substitute, or tofu-based meat.

In fairness, I wouldn't be offended if people who want to exclude real eggs, milk, and sugar could target those recipes for themselves.

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