Author: Sorting Last Post on Top Message:
JWOURMS Posts: 812
11/2/10 7:29 A

Maybe a catagory of SCRATCH cooking using ingredients. I am a Canadian who lives in the UK and previously in France - As a result of not being able to get canned/tinned mushroom soup, pudding mixes, brownie mixes etc...I've changed my cooking a lot. Learned a lot too...like how to make a roux add, mushrooms and stock and substitute it for mushroom soup. I prefer not to use sugar, egg substititues ect, too. Cooking from scratch also saves me a lot of moola....Or maybe its about taking a recipe that already exists and being able to change a few ingredients rather than having to re-input the recipe.... Thoughts?

XANADUREALM Posts: 7,305
10/11/10 8:45 A

To each, their own... try searching in advanced search for "sugar"

SP_COACH_DENISE Posts: 37,987
10/9/10 6:04 P

Thanks for the feedback!

Coach Denise

KELEKONA Posts: 605
10/9/10 5:41 P

I have a great dislike of fake sugars, especially if the recipe calls for buying a bag of the stuff.

It would be nice if there were a category that excludes non-caloric sweeteners, non-dairy milk, egg substitute, or tofu-based meat.

In fairness, I wouldn't be offended if people who want to exclude real eggs, milk, and sugar could target those recipes for themselves.

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
breakfast a great way to start the day 1/26/2012 7:48:04 PM
No Points 12/8/2011 1:36:26 PM
Sparkpeople Cookbook 2/23/2013 6:32:57 AM
HELP! Vegetables on the grill from email.... 5/11/2011 1:13:13 PM
Black bean cakes 1/2/2011 11:41:10 PM