I only use Bragg's Liquid Aminos. Here is an adapted Vegan Soy Sauce recipe I use for those who don't want or like Bragg's.
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups veggie stock (no salt)
salt to taste (optional)
In a saucepan over medium heat, stir together the veggie stock, balsamic vinegar, molasses, ginger, white pepper, garlic powder and salt. Boil gently until liquid is reduced to about 1 cup, approximately 15 minutes.
recipe adapted from: http://allrecipes.com/Recipe/Soy-Sauce-Sub
Play with it to suit your taste. Enjoy!