Printed in Regina, Saskatewan, Canada, printed in 1989. Just one province away from me, or 6 hours away of driving (give or take). Never heard of that term, it's a chocolate recipe book.
1/4 cocoa 2 tbsp corn syrup 2 eggs 2 1/2 cups creamilk 2 cups vanilla ice cream 2 cups choclate ice cream 10 oz bottle chilled soda water
Mix the first 5 ingredients in a blender on high until frothy, about 1 minute. Divide into 4 chilled glasses, then add the chocolate ice cream, and top with soda water. The book is divided into sections, it's in the milk section.
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