All I can say is whatever you're making better taste like the most delicious thing in the world after all the research you've done. Bless your heart. Good luck.
Fitness Minutes: (0)
129 11/26/12 3:24 P
I asked my 90+ year old neighbor if she heard of it..she told me in the old days when milk was delivered in bottles by the dairy, the milk and cream seperated leaving the cream on Top of the bottle, while the milk stayed under the cream. The Top Cream of the milk was often used in recipes. She believes this is what was meant.
Edited by: SKYE60 at: 11/26/2012 (15:30)
Fitness Minutes: (322)
9 11/26/12 10:07 A
I believe it it full fat cream & powered milk... Australia. http://forums.whirlpool.net.au/archive/180 3077 http://www.21food.com/product/search_keys- full+cream-p9.html
Fitness Minutes: (3,882)
25 11/21/12 10:16 P
Possibly buttermilk? Or truly whole milk that still has the cream (the kind you have to shake/stir because the cream floats to the top of the milk jug - i.e. fresh from the cow).
Fitness Minutes: (50,441)
11,168 11/20/12 9:22 P
I am thinking that in different parts of the country, people's wording differs ................ It is difficult to know exactly what the person meant .... (creamy milk) is what I am left with. My example of wording is: We had this 4 yr. old neighbor girl who asked me for some "chiclets" ........... (she was Hispanic and so adorable, that I asked her to repeat. She said it twice more, then blurted out: '"IT'S GUM!!!!!" ................. or again, half and half ......... best of luck (I think I might revert to something I did not have to guess at)
I got a second hand recipe book. Was looking at the ingredients for one, mentioned the word creamilk. All one word. Tried googling it, tried wikipedia, no such luck as to what it is. Just wondering if anyone could possilby know what it means. Thanks.
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