Author: Sorting Last Post on Top Message:
FANCYQTR Posts: 8,900
3/11/14 1:58 P

Cool Whip is hydrogenated oils.

1GROVES2 Posts: 10,322
3/11/14 11:12 A

Why not use Cool Whip?

FANCYQTR Posts: 8,900
2/28/14 5:09 P

Thanks. The Cool Whip is called for in the recipe, unfortunately. I might have to go back for the regular Whipping Cream then.

FINDINGMYSELF61 SparkPoints: (1,916)
Fitness Minutes: (0)
Posts: 59
2/28/14 1:40 P

Don't know about half and half, but Skim Milk makes a wonderful whipped topping! Just skim milk, a splash of vanilla and the stevia and whip on high until light and fluffy peaks form! It may take several minutes. It does NOT keep in fridge and will turn back into milk so Must be Used soon after making. Don't use in a reciepe where whip cream is called for as part of the ingredients. Topping only.

FANCYQTR Posts: 8,900
2/26/14 10:55 P

Can a person whip half and half and get it whipped enough to make whipped topping? I am wanting to make some cheesecake using Splenda or Stevia. Most of the recipes I find call for Cool Whip, but I don't want to use Cool Whip. I couldn't find any whipping cream.

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Cole Slaw with pineapple 9/24/2012 1:20:37 PM
What do you cook when you are time-crunched? 5/9/2012 2:03:04 PM
question re: cooked vs. uncooked ingredients 5/5/2012 11:52:39 PM
Shopping list. 3/22/2013 10:04:53 PM
breakfast ideas 10/27/2012 7:57:03 PM