Fitness Minutes: (85,813)
6/22/13 11:21 P
A stabilizer would be something you'd add to the whipped cream so that it would stay whipped. Freshly whipped cream can start to liquefy after a while, so if you're making something with whipped cream that you don't plan to serve for a while, a stabilizer would solve that problem. This website explains it in more detail:
Fitness Minutes: (2,955)
161 6/16/13 8:56 A
I wondered that too
Now to Him who is able to keep you from stumbling, and to make you stand in the presence of His glory blameless with great joy, to the only God our Savior, through Jesus Christ our Lord, be glory, majesty, dominion and authority, before all time and now and forever. Amen. Jude 1:24-25
Just read a recipe for a berry angel food cake with whipped cream. In it there was a comment about adding a whipped cream stabilizer. I am not much of a baker so I have to ask what is a whipped cream stabilizer and why do you use one? Thanks in advance.
Barb "Sweat is FAT crying"
"Exercise is not a means to an end. It's a tool for living YOUR best Life"
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