Author: Sorting Last Post on Top Message:
SOCAL_LEE SparkPoints: (43,325)
Fitness Minutes: (97,762)
Posts: 246
6/22/13 11:21 P

A stabilizer would be something you'd add to the whipped cream so that it would stay whipped. Freshly whipped cream can start to liquefy after a while, so if you're making something with whipped cream that you don't plan to serve for a while, a stabilizer would solve that problem. This website explains it in more detail:

http://www.ehow.com/how_2323470_stabiliz
e-whipped-cream.html

AGRAMMIE1 SparkPoints: (9,396)
Fitness Minutes: (3,082)
Posts: 165
6/16/13 8:56 A

I wondered that too emoticon

AUNTB63 Posts: 6,979
6/16/13 8:25 A

Just read a recipe for a berry angel food cake with whipped cream. In it there was a comment about adding a whipped cream stabilizer. I am not much of a baker so I have to ask what is a whipped cream stabilizer and why do you use one? Thanks in advance.

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
sodium and fat 9/12/2012 8:58:55 AM
Serving size? 7/6/2012 3:08:44 PM
Do dried / ground spices expire? 1/28/2013 1:13:45 PM
Multiple meals from few and/or common ingredients 5/26/2012 12:47:40 PM
Fresh Ham 1/9/2014 10:53:36 AM