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ILMEL1957 Posts: 2,490
1/9/12 2:50 P

Thanks so much for the great protein ideas and also the article. Some I knew about and some I didn't. I keep forgetting about cottage cheese.

I have looked for Tempeh but couldn't find it where I grocery shop. I will look again. Actually have never had it before.

Thanks again for taking the time to respond to my question!!!


LIVINGPROOF006 Posts: 918
1/9/12 2:39 P

I'm a vegan and I love Tempeh for protein. It's the main "meat" substitutes on the rare occasion I use them. It is made from fermented soybeans. 3oz has about 160 calories, 15 g of protein, 9 grams of carbs and very little fat. It is delicious.

1/9/12 2:28 P

broccoli, greens like kale/collards/spinach/cabbage, all sorts of legumes/beans...

Veggie love in action:

"The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison."

MICKAELAP SparkPoints: (13,430)
Fitness Minutes: (10,744)
Posts: 358
1/9/12 2:27 P

I drink the Herbalife Protein shakes every day! They are really good!

SPARK_COACH_JEN Posts: 60,344
1/9/12 1:33 P

Here's an article you might find helpful:

Coach Jen

"You may have a fresh start any moment you choose, for this thing that we call "failure" is not the falling down but the staying down." Mary Pickford

"No matter how slow you go, you are still lapping everybody on the couch."
1/9/12 11:49 A

I am a BIG beans eater. Tons of protein there, plus fiber. I'd look into dairy. Yogurt, cheese, milk, heck even whole wheat noodles has a decent amount of protein.

"If you focus on results, you will never change. If you focus on change, you will get results" - Jack Dixon

RALLEN75 Posts: 280
1/9/12 11:43 A

Cottage cheese, eggs or egg beaters, greek yogurt...those are my go to's for protein

ILMEL1957 Posts: 2,490
1/9/12 11:23 A

I have been a vegetarian for nearly 7 years. No meat or fish at all. Now that I am watching all my food intakes, I am having trouble getting enough protein without overdoing it on the carbs and fat.
Does anyone have any suggestions as to what I can eat without upping the carbs and fat? I should have this down by now, but I don't.


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