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SUNNYGRL160 SparkPoints: (0)
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Posts: 40
3/29/11 9:49 P

I make low cal mac and cheese by using water and Molly McButter to the cheese mix in place of milk and butter and a salad

Highest Weight- 300+ lbs
Started Spark- 235 lbs
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SUNRISE14 Posts: 5,216
3/29/11 10:32 A

I like a bake potato and a salad with it ! emoticon

The Lord is my strength and i know i can do better with the Lords help. The Lord laid it on my heart to start a team called GOD ANSWERS PRAYER AND I WOULD LOVE TO HAVE ANYBODY THAT WANTS HELP TO LOSE THEIR WEIGHT TO JOIN . I KNOW I CAN'T DO THIS WITHOUT THE LORDS HELP !
THISYEARSMODEL Posts: 3,292
3/15/11 5:34 A

A big salad, because the stuffed peppers have strong flavor components (at least the way my mom always made them).

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ZOEYBLU Posts: 44,443
3/14/11 11:44 P

I love green beans as a side

THEAQUAPANDA Posts: 565
2/5/11 11:47 A

a spicy soup or a big salad

DR1939 SparkPoints: (216,266)
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Posts: 8,649
2/1/11 11:13 A

I make an easy coleslaw--47 calories/serving. For 2: 2 cups slaw mix, 2 packets Splenda (or 2 t sugar), 1 T Miracle Whip Light (do not substitute mayonnaise), 1 T skim milk, salt & pepper to taste. Mix & refrigerate while rest of meal cooks. Adds another veggie, some crunch, and additional fiber.

LANIERREALTOR SparkPoints: (0)
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Posts: 1
2/1/11 10:19 A

steamed veggies, whole wheat roll with laughing cow cheese spread.

Edited by: LANIERREALTOR at: 2/1/2011 (10:26)
FREESIA15 Posts: 2,053
1/20/11 7:51 P

I normally serve the peppers either alone or with bread, but after reading some of the comments, I might roast some potatoes next time. :)

Deanna Hauser
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ELIZABETHC4 Posts: 107
1/17/11 6:09 P

I would do dinner rolls or toast (to sop up the sauce...because that's the best part!) and salad. Or roasted veggies, like broccoli.

SHELBSYD SparkPoints: (33,981)
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Posts: 1,466
1/16/11 9:30 P

Either nothing or a piece of Rye Bread

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BARBAKOAR Posts: 328
1/16/11 5:01 P

i served it with small garlic roast potatoes and roasted sweet red pepper with a creamy white wine and mustard sauce...not on my diet today...was fab tho, worth every calorie..

Remember that no food tastes as good as being slim feels.

GRACIESMOM70 Posts: 1,345
1/14/11 3:12 P

Side salad or vegtable-

-HEALTHYAMY Posts: 2,839
1/14/11 7:41 A

I have always had mine with potatoes. My mom would either make mashed or fried. The potatoes are good to sop up the yummy sauce.

RUNANDRUN SparkPoints: (27,452)
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Posts: 1,978
1/13/11 11:28 P

Nothing, I just serve the stuffed pepper. I make sure it's a decent sized portion.

STAMPINGADDICT SparkPoints: (64,221)
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1/13/11 1:16 P

When my mom made stuffed peppers when we were growing up, she always made boiled potatoes with them~(Lots of sauce as we have them the Hungarian way, boiled in tomato juice, not baked) When I make them now, I serve them with a side salad and a cooked veggie.
Another option that now do is make it as a soup in my crock-pot (Chopped peppers instead of stuffed) and add the rice to my bowl instead of to the meat.

Deb
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BARBAKOAR Posts: 328
1/13/11 9:04 A

I love green beans so does my son and DH and there on offer at the moment..sounds good, was also thinking corn on the cob

Thanks Ellen

Remember that no food tastes as good as being slim feels.

ELLEN0407 Posts: 2,037
1/13/11 8:30 A

my mom always made them w/ green beans on the side, (don't know why). she would top her stuffed ppr w/a red sauce and then she would put that on the green beans and maybe alittle pasta too.

BARBAKOAR Posts: 328
1/13/11 8:26 A

Hi,

I am planning on making stuffed peppers with ground beef and onions etc ( my first time ) and wondered what to serve with it as there is meat in it already and rice so all elements are in the pepper, it just will look a bit small with 1 stuffed pepper on the plate..

I know salad would be a choice and want to stay away from potatoe,

does anyone have any ideas or tried out ideas

Remember that no food tastes as good as being slim feels.

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