Fitness Minutes: (71,010)
8,841 2/1/11 11:13 A
I make an easy coleslaw--47 calories/serving. For 2: 2 cups slaw mix, 2 packets Splenda (or 2 t sugar), 1 T Miracle Whip Light (do not substitute mayonnaise), 1 T skim milk, salt & pepper to taste. Mix & refrigerate while rest of meal cooks. Adds another veggie, some crunch, and additional fiber.
Fitness Minutes: (0)
1 2/1/11 10:19 A
steamed veggies, whole wheat roll with laughing cow cheese spread.
I have always had mine with potatoes. My mom would either make mashed or fried. The potatoes are good to sop up the yummy sauce.
Fitness Minutes: (16,789)
1/13/11 11:28 P
Nothing, I just serve the stuffed pepper. I make sure it's a decent sized portion.
Fitness Minutes: (10,902)
1/13/11 1:16 P
When my mom made stuffed peppers when we were growing up, she always made boiled potatoes with them~(Lots of sauce as we have them the Hungarian way, boiled in tomato juice, not baked) When I make them now, I serve them with a side salad and a cooked veggie. Another option that now do is make it as a soup in my crock-pot (Chopped peppers instead of stuffed) and add the rice to my bowl instead of to the meat.
I am planning on making stuffed peppers with ground beef and onions etc ( my first time ) and wondered what to serve with it as there is meat in it already and rice so all elements are in the pepper, it just will look a bit small with 1 stuffed pepper on the plate..
I know salad would be a choice and want to stay away from potatoe,
does anyone have any ideas or tried out ideas
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