What to do with these??

SparkPoints: (68,027)
Fitness Minutes: (120)
Posts: 9,502
8/11/10 9:22 A

I throw a little seasoning on them and bake them in the oven. So much easier than frying!!
Sometimes I will brush a little bbq sauce on them while they're baking.

Posts: 160
8/10/10 9:51 P

I keep my quinoa in the fridge for a week. Never had any problem with that...

Posts: 1,139
8/10/10 1:34 P

If you have a BBQ, BBQ them! After having BBQ'd wings, it's pretty difficult to enjoy the deep fried ones. :-)

Posts: 658
8/9/10 11:16 P

spray with Pam then sprinkle Mrs. Dash hot and spicy
Spray with Pam again and sprinkle with parmesian cheese
Bake.

Posts: 1,616
8/9/10 9:04 P

Baked Crispy Chicken Wings

* 2 tablespoons olive oil
* 3 cloves garlic, pressed
* 2 teaspoons chili powder
* 1 teaspoon garlic powder
* salt and ground black pepper to taste
* 10 chicken wings

Preheat the oven to 350 degrees

Line a baking sheet with foil and then spray it with cooking spray so the wings don't stick

Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine.

Add the chicken wings; reseal and shake to coat.

Arrange the chicken wings on a baking sheet.

Cook the wings in the preheated oven 30 minutes then turn them over.

Cook another 30 minutes or until crispy.

Edited by: SNOOPY1960 at: 8/9/2010 (21:05)

Posts: 1,031
8/9/10 6:10 P

How long does couscous and Quinoa last once cooked? When does it need to be tossed?

Posts: 152
8/9/10 12:38 P

Oh that sounds really tasty!

Posts: 88
8/9/10 12:07 P

That sounds Delish!!!! Thanks!

Posts: 11,780
8/9/10 12:05 P

marinading them in the juice+zest of either an orange OR a lemon, some soy sauce, ginger, worcestshire sauce, tomato paste and a little sprinkle of brown sugar when putting in the oven to make even stickier.

Posts: 88
8/9/10 11:59 A

Got some chicken wings. Please stop me from deep frying them. Any low cal/fat recipes would be great. Thanks