I have 8 overripe pears sitting on my counter (started with 18 ripe ones, but I can only eat 'em so fast!) and need ideas for what to do with them....
They're a little too mushy to eat like an apple, or to chop and add to salad or something similar.
I've found recipes for pear sauce (like applesauce) www.cooksrecipes.com/sauce/homemade-pear-s
and pear butter (like apple butter) allrecipes.com/recipe/pear-butter/Detail.a
but I'm turned off by whole sterilized jars and bath stuff.
Anyone have any good suggestions for overripe pear usage? I found a few recipes for pear cake, but I was thinking maybe I should opt for a slightly less dessert-like option so I don't have to feel bad about eating it all....