I wondered about those green potatoes that I often find in my potato bin. It turns out that "greening" happens when a substance called "solanine" is formed by exposure to air. (Potatoes are used to being underground, so when they are exposed to air, they produce this green stuff as protection. I found out that you should remove the green parts of the potatoes before using, just to be safe. www.healthy-eating-support.org/green-potat oes.html
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