Author: Sorting Last Post on Top Message:
CRAZYDOGLADYBO SparkPoints: (62,117)
Fitness Minutes: (40,733)
Posts: 2,934
6/30/11 7:13 P

Good to know! I store my potato's in a dark cupboard.


Northern Arizona MDT

I love my dogs! Annie is a fearful dog and is doing great under careful management. I raw feed my dogs.

Diagnosed with Celiac Disease 02/25/2011

Non-smoker after smoking 30 years and was at 3 packs a day.

Former skinny person who never exercised and is now trying to make exercise a habit.
6/30/11 5:56 P

I throw them out.

WOGGLEMAKER1 SparkPoints: (0)
Fitness Minutes: (0)
Posts: 23
4/25/11 8:46 A

Must admit I bin them

SILVETTE SparkPoints: (0)
Fitness Minutes: (1,835)
Posts: 266
4/24/11 7:26 P

A potato is good until it rots - and even then I sometimes still just use it. I don't throw them out - even if they're nice and leggy with some serious green!

If they green on me (which they do less of when in a fridge like I have ot keep them) I just do an extra-layer of removal with the peeler and thoroughly de-eye them.

Just as good! Just get rid of the bad-parts and off you go.

ELLEN0407 Posts: 2,037
4/21/11 9:31 P

throw away

SUZYMM Posts: 71
4/20/11 9:36 A

I wondered about those green potatoes that I often find in my potato bin. It turns out that "greening" happens when a substance called "solanine" is formed by exposure to air. (Potatoes are used to being underground, so when they are exposed to air, they produce this green stuff as protection. I found out that you should remove the green parts of the potatoes before using, just to be safe.

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Lactose free 10/3/2013 5:59:37 PM
frying eggs in cooking spray 1/4/2013 3:11:18 PM
Problem with White sugar?? 3/1/2012 9:55:35 AM
I'm new and need help! 1/8/2012 12:44:49 AM
Campbell's Recipe I got in my email today 9/20/2014 9:35:22 PM