Steamed broccoli, string beans, carrots, and zucchini Mushrooms sauteed or simmered in wine with olive oil, herbs, onions, and garlic Spinach sauteed with mushrooms Broccoli sauteed with olive, oil, herbs, onions and garlic Broccoli roasted with garlic and lemon Roasted squash
Fitness Minutes: (1,104)
227 11/17/11 8:30 P
Roasted Brussels sprouts, roasted butternut squash, roasted asparagus, okay I am not saying roasted any more ... the rest of these are roasted, too: parsnips, sweet potatoes, green beans. Just toss with a little olive oil and salt and roast for about 15 - 20 minutes at 425F. The vegetables turn out sweet and tender, delicious!
I typically eat raw veggies so one of my all time favorites that I can also make into a meal is spriral cut zucchini or squash. I also make a marinara or diablo sauce to put on top. I would almost say my little bit of lean protein I eat makes more of a side dish then my veggies.
Wondering what everyone's favorite vegetable side dishes are. Looking for inspiration and new ideas.
My favorites are: - yellow & green squash with chopped sweet onions, fried up with a little oil - steamed broccoli - sauted mushrooms - bell peppers in all colors diced and mixed with tomatoes, onions, corn, whatever
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