I like to saute some onions, mushrooms, garlic, and celery in a tsp of olive oil and a splash of either red wine or balsamic vinegar and use that as a topping for a salad when I'm wanting something warm. It's pretty easy to pre-cook it the night before, package it separately from the greens, and nuke it for a minute the next day, too, if you want it at work.
If I want to keep it cold, then I like to use cottage cheese mixed with spices as my "dressing". Tastes great and it's an extra protein hit.
Fitness Minutes: (85)
8 10/21/13 12:22 P
I generally go with the Newman's Own Sesame Viniagrette-- so good and flavorful!
Fitness Minutes: (0)
10/21/13 12:03 P
Unhealthy?? Ranch and creamy ceasar :) Healhty?? Just a little bit of Balsamic
Fitness Minutes: (134,676)
10/21/13 12:00 P
Definitely any of the Naturally Fresh salad dressings. I love all of them. They're sold refrigerated so you won't find them with the other bottled dressings on the shelves.
Fitness Minutes: (134,676)
10/15/13 8:13 P
Paul Newman's Lite Honey Mustard
10/15/13 7:39 P
Ken's Steakhouse Light Honey Mustard or Kraft Thousand Island Light or poppyseed dressing
10/15/13 7:06 P
For bottled dressing my go-to standard is Little Creek (probably too local/niche market for anyone outside my general area to know about, but, there's my plug for it anyways).
However, I usually just make my own. Good quality olive oil plus vinegar (cider, balsamic, red wine or white wine... i have all 4 kinds!) OR lemon juice, add a bit of dijon mustard, salt and pepper, voila - dressing. Add garlic or anchovy paste and a dash of tabasco - voila, caesar dressing.
Fitness Minutes: (28,706)
360 10/15/13 6:57 P
Marie's yogurt dressings and balsamic vinaigrettes.
Fitness Minutes: (101,446)
11,637 10/15/13 6:47 P
I like Trader Joe's Balsamic Vinaigrette!! I don't go for the fat-free because the olive oil in this is good for you.
Fitness Minutes: (11,285)
10/15/13 2:45 P
I love good season's Italian dressing. I make my own and put in half the oil (olive) that it calls for.
Fitness Minutes: (55,530)
1,751 10/15/13 2:24 P
I use Ken's Steakhouse Lite Asian Sesame dressing 1 T = 35 calories and I mix it with Kikkoman Ponzu Sauce 1 T = 10 calories. Ponzu Sauce, fyi, is a soy sauce with a citrus flavor. I LOVE this combination, but if you're salt sensitive, this is not for you.
Fitness Minutes: (39,981)
2,322 10/15/13 1:46 P
Bernsteins Light Fantastic Cheese Fantastico... 25 cals for 2 Tb and it tastes amazing. I also really like Annie's Naturals Light Goddess Dressing. and Newman's Own Light Italian.
Fitness Minutes: (31,253)
10/15/13 1:45 P
I love Annie's Goddess, but I also use a fat-free balsamic vinaigrette (I think the brand might be Old Cape Cod?) and love that for variety.
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