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SLASALLE SparkPoints: (189,762)
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4/3/13 1:36 P

I use it in paella, a spanish dish (you can search SparkRecipes for examples of paella).

HEALTHY-SPARK SparkPoints: (42,326)
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4/3/13 1:20 P

(you can put it in just about anything though). Try googling for some more ideas.
YUM.
Now my stomach is growling thinking about it.

"Life is not about waiting for the storm to pass -- it's about learning to dance in the rain."

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HEALTHY-SPARK SparkPoints: (42,326)
Fitness Minutes: (47,996)
Posts: 1,073
4/3/13 1:19 P

I use it in rice, quinoa and some indian recipes that I have. Real saffron threads are pretty expensive, but worth it, and you don't need a ton to flavor dishes.

"Life is not about waiting for the storm to pass -- it's about learning to dance in the rain."

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LEC358 SparkPoints: (11,057)
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Posts: 2,718
4/3/13 12:53 P

I got a bottle of spanish saffron and I've never even seen it in a recipe. What is it good on?

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