Author: Sorting Last Post on Top Message:
SLASALLE SparkPoints: (178,742)
Fitness Minutes: (73,197)
Posts: 9,695
4/3/13 1:36 P

I use it in paella, a spanish dish (you can search SparkRecipes for examples of paella).

HEALTHY-SPARK SparkPoints: (42,177)
Fitness Minutes: (47,785)
Posts: 1,070
4/3/13 1:20 P

(you can put it in just about anything though). Try googling for some more ideas.
YUM.
Now my stomach is growling thinking about it.

HEALTHY-SPARK SparkPoints: (42,177)
Fitness Minutes: (47,785)
Posts: 1,070
4/3/13 1:19 P

I use it in rice, quinoa and some indian recipes that I have. Real saffron threads are pretty expensive, but worth it, and you don't need a ton to flavor dishes.

LEC358 SparkPoints: (10,532)
Fitness Minutes: (6,555)
Posts: 2,543
4/3/13 12:53 P

I got a bottle of spanish saffron and I've never even seen it in a recipe. What is it good on?

Page: 1 of (1)  




Other SparkPeople Cafe Topics:

Topics: Last Post:
The Zombie Apocalypse :) 4/17/2014 10:29:45 AM
Not eating enough... 1/19/2014 10:30:18 PM
Adjusting Starting weight 3/13/2014 10:45:01 AM
Coach Nicole's DVD 1/28/2014 11:30:35 PM
Jump Rope Workout 1/20/2014 9:25:42 AM

Diet Resources: eat less live longer | eat healthy for less | eat less gain weight