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SLASALLE SparkPoints: (227,354)
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4/3/13 1:36 P

I use it in paella, a spanish dish (you can search SparkRecipes for examples of paella).

HEALTHY-SPARK SparkPoints: (43,082)
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4/3/13 1:20 P

(you can put it in just about anything though). Try googling for some more ideas.
YUM.
Now my stomach is growling thinking about it.

HEALTHY-SPARK SparkPoints: (43,082)
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Posts: 1,073
4/3/13 1:19 P

I use it in rice, quinoa and some indian recipes that I have. Real saffron threads are pretty expensive, but worth it, and you don't need a ton to flavor dishes.

LEC358 SparkPoints: (11,135)
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4/3/13 12:53 P

I got a bottle of spanish saffron and I've never even seen it in a recipe. What is it good on?

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