I eat a lean cuisine pretty much everyday, yes there is alot of sodium but it is cheap and I just add veggies to get some extra ones in. I really enjoy them, I buy a bunch and keep them at work that way I have a variety.
I find hope in the darkest of days and focus in the brightest. I do not judge the universe. Dalai Lama
6/9/11 7:07 P
Don't do frozen lunches any more... WAY too much sodium and $$ for me!
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Fitness Minutes: (2,301)
74 6/9/11 4:04 P
I'm needing some new ideas for lunch (salads get old after a while) and was hoping to get some ideas for great tasting frozen lunches. I'd like to stick under 400 calories and 8-10 fat grams that also have a good amount of protein.
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