im being adventourous today and doing Baked Cod Enpapiotte topped with lemon and Tarragon, served with steamed pak choi ..yum yum
Remember that no food tastes as good as being slim feels.
3/16/12 12:25 A
Update. Mom made saag tofu paneer. It was very tasty.
3/15/12 2:41 P
Mom's cooking today! So it will probably be rice and beans, onions and cheese. It sounds uninspiring but it's really good.
Fitness Minutes: (5,254)
314 3/15/12 1:54 P
I'm braising a lean pork loin roast, to shred later and make sandwiches on whole wheat Italian bread. They're going to be broccoli rabe, roasted red pepper, shredded pork, and mozzarella cheese, heated till the cheese melts and glues it all together. That, and probably a cucumber yogurt salad, or maybe a tossed salad.
Used to make this awesome sandwich with sausage, but the pork loin is way leaner, and if I braise it in a very flavorful broth, it doesn't lack one bit in flavor. Can you tell? I'm REALLY looking forward to dinner.
And all the strange rock and rollers You know you're doing all right So hold on to each other You gotta hold on tonight
3/15/12 10:57 A
I have some chicken in the fridge that I MUST cook today. Will cook it up with cauliflower and an Indian vegetable simmer sauce that I picked up at Wegman's over the weekend.
3/12/12 11:10 P
Egg curry, chicken pulav, naan and raita. Rasmalai for dessert
No matter how much you mess up today tomorrow is a new day. Keep on going.
3/12/12 10:16 P
Homemade Minestrone with Garlic Bread and Chocolate covered graham crackers for dessert
3/12/12 12:02 P
Having leftover Afghan takeout tonight -- chickpeas, lentils, and spinach over basmati rice
Fitness Minutes: (1,071)
13 3/10/12 8:38 P
Pan-seared salmon with herbed angel hair and steamed broccoli. :)
3/10/12 7:23 P
Veggie lasagne with homemade wheat noodles and extra peppers. And a square of dark chocolate for afterwards.
3/10/12 6:02 P
Making spicy cauliflower and chick peas (Indian curry style flavors) over brown rice
Fitness Minutes: (90,279)
5,985 3/6/12 9:59 P
fresh coho salmon, fresh asparagus, jasmine rice
Donna from Surrey, BC, Canada Pacific time
We are what we repeatedly do. Excellence, then, is not an art, but a habit. - Aristotle
It's only when you have the courage to step off the ledge that you'll realize you've had wings all along. Gail Lynne Goodwin
3/6/12 8:24 A
tofu and broccoli and peanut sauce over brown rice
I bought a side of salmon and now I have to deal with it. Microwavable bag asparagus, rice with too little tomato juice in it, and lightly-limed salmon with red pepper flakes in the baking dish but not touching the fish. Tomorrow is salmon chowder, then probably a repeat of tonight with brussel sprouts and yogurt involved.
2/18/12 11:18 A
Making pasta and my version of Olive Garden salad.
Fitness Minutes: (6,577)
2/16/12 5:52 P
smartones Pasta primavera
Fitness Minutes: (40)
76 2/16/12 1:19 P
fish and chips and then ice cream hungry
Fitness Minutes: (40)
76 2/15/12 4:48 P
chicken fillet, oven chips, shape chocolate mouse and can of diet cherry coke
Fitness Minutes: (6,583)
10/3/11 1:15 P
My family and I are having Chili made with ground turkey....mmmmm
"AWESOME ONE" AFENS1
Fitness Minutes: (19,915)
2,615 10/3/11 11:44 A
i hope my honey wants to take me out for thai food but if not have chicken breast marinading and waiting for the grill also have some fresh snap peas
Fitness Minutes: (1,225)
95 9/30/11 1:19 A
Yummie's I love Turkey burgers!!
Fitness Minutes: (2,577)
492 9/29/11 12:38 P
I haven't decided yet...I'm leaning toward splurging on some sushi & miso soup. However my other options include a quick veggie stir fry at home or some homemade chicken parm (baked not fried) and some spaghetti squash. Just a guess but since I need to use up the squash soon I'll probably end up having that! Hmmm...or I might cook up the squash and use that as the rice for the stir-fry!!
Remember that when you leave this earth, you can take with you nothing that you have received-only what you have given: a full heart enriched by honest service, love, sacrifice and courage. -Saint Francis of Assisi
Don't let the fear of losing be greater than the excitement of winning. -Robert Kyuosaki
Tonight I'm not sure since my boyfriend wants to go out to eat... probably soup and salad from wherever we go. Last night though I made one of my favorite meals that I hadn't had in a long time! It's a Italian Pork Stew with lots of zucchini and all kinds of good stuff. I re-worked the original recipe with chicken when I put it in my recipe box here but I really prefer it with the pork. It's so simple and the hardest part of making it is cutting up the veggies and meat but it tastes like it was slow cooked all day! And it makes a huge pot so now I have leftovers for lunches and another dinner!
Find Your Self-Esteem and be Forever Free to Dream
Fitness Minutes: (41,569)
9/28/11 4:33 P
A turkey burger made on my Foreman grill.
My name is Shari; I have been a Sparker since July 2006, I am now in palliative care for metastatic breast cancer, but I'm not letting cancer stop me from Sparking!
Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think.
A. A. Milne
Fitness Minutes: (4,971)
9/28/11 4:10 P
roasted beets and sweet potatoes with onions. om nom nom! not sure what the side dish will be yet.
Just keep going, don't let pitfalls or slowdowns get you down.
9/28/11 2:44 P
Rice and some kind of vegetable. Axelrod Mixed Berry yogurt for dessert.
"Keep smiling, it makes people wonder what you're up to."
Not something I have tried before...but looks nummy and I got it from Sparkrecipes
Peace & Happiness!
“Someone was hurt before you, wronged before you, hungry before you, frightened before you, beaten before you, humiliated before you, raped before you… yet, someone survived… You can do anything you choose to do.” –Maya Angelou
“All our dreams can come true – if we have the courage to pursue them.” –Walt Disney
Fitness Minutes: (19,915)
2,615 9/28/11 8:49 A
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