I make Kiffles that are apricot filled. I use 8 oz low fat cream cheese, 8 oz Margarine or spread 2 cups flour (can be whole wheat, multi grain etc...) and a dash of vanilla. Then I use Bakers low sugar filling. roll in balls and refrigerate. then roll out add filling and roll up. bake 7-9 min. then you can shake in powdered sugar or splenda when cooled. Hope this helps.
Further research indicates they may be called Keeflies? sp? The recipes I've run across look pretty complicated. I think DH will need to contribute at least some effort to this project-he will need to find his mother's recipe (we have it somewhere) so that at least we know we are making the correct cookies. Thanks for all who helped.
I am not a cook, lol. DH wants those cookies that are some kind of dough rolled up with apricot filling inside. I know what they look like, I know what they taste like, but I don't know what to call them to search for a recipe. Can anyone help? (doesn't have to be a healthy recipe-he doesn't care) thanks Martha
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