1 1/2 lb Ground Chuck 2 Tbsp. Butter 1/2 Cup Chopped Onion 1/2 cup potatoes 3 Tbsp. Flour 2 Tsp. Granulated Garlic 2 Tbsp. Soy Sauce (or less to taste) 1 Tbsp. Worcestershire Sauce 2 Cups Milk Salt and Pepper to taste BROWN MEAT, ADD BUTTER AND STIR. ADD ONIONS AND potatoes COOK TILL YOU CAN SEE THROUGH THEM. ADD FLOUR, STIR AND COOK 2 TO 3 MINUTES. ADD GARLIC, SOY SAUCE, WORCESTERSHIRE SAUCE. MIX THOROUGHLY. ADD MILK AND STIR TILL IT THICKENS.
Sh*t on a Shíngle is what my 1st (late) husband called it. I'm sure it probably has a more respectable name but I don't know what it is. Now how to make it, tho I loved it very much. Here's what I do remember, it had ground beef Browned, mixed 2gether with hasbrowns, or some sort of potatoes and was all cooked together & at end a sort of gravy was made by adding flour & water/milk to mix. Then put over a piece of toast. There were other ingredients but that's all I recall. Would like to have this again. Any recipes that seem to fit this would be appreciated.
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