Author: Sorting Last Post on Top Message:
NOTTINGHAMKATE Posts: 205
9/8/12 5:20 P

Drain it first as the water around it can taste a little odd. Silken tofu is also great blended with herbs and a little cider vinegar to make salad dressing.

BUUKWORM14 SparkPoints: (70,484)
Fitness Minutes: (68,860)
Posts: 934
8/29/12 9:50 P

I often cook with regular, firm tofu but I've never used silken before. I bought a box of it to add to smoothies, but I'm not sure how to use it. Do I drain it first? Do I just dump a portion into the blender?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Snack Ideas for Nut-Free/Fish Free Workplace 6/28/2012 12:15:50 PM
Can anyone give me a simple hummus recipe? 8/6/2012 12:27:04 AM
Sun Dried Tomatoes 7/19/2012 3:48:08 PM
Weekend dinner diet break? 7/20/2015 10:04:23 AM
What is considered a serving (Or cup ) of water 6/20/2012 10:51:26 PM