Thanks. Sweet potatoes are new to me (I'm in the UK) so am not familiar with how to store them etc. I bought some a couple of years ago and boiled them but didn't like the taste. Now, however, I've used some of SP's recipes with spices and cooked them in the oven and they are really nice that way. My problem has been what to do when I can't use all the potato but now I have two suggestions and I won't be throwing the remainders away when I use part.