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RIET69 SparkPoints: (47,087)
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Posts: 3,116
7/10/13 2:44 P

I have had this in a restaurant and think this is how I would make it:

Open the trout or if not a whole trout, put fillets on baking sheet, skin side down. Brush the tops with some melted butter, add some salt and pepper and sprinkle with slivered almonds. Bake for about 15 minutes. or until a little browned on top. This is very delicious. emoticon

PESKIGIRL SparkPoints: (5,683)
Fitness Minutes: (3,688)
Posts: 165
7/9/13 5:30 P

The 2nd one sounds REALLY different, I like it! Will try it and let you know -thanks!

LDHAWKE SparkPoints: (19,069)
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Posts: 771
7/9/13 5:25 P

Fish in a Foil

Original recipe makes 2 servings

2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 fresh jalapeno pepper, sliced
1 lemon, sliced


1.Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.

2.Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.

3.Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.

LDHAWKE SparkPoints: (19,069)
Fitness Minutes: (1,818)
Posts: 771
7/9/13 5:21 P

Easy Baked Trout


1 large (8- to 12-ounce) whole trout, boned
2 tablespoons melted butter, divided
4 slices lemon
2 tablespoons lemon pepper seasoning, divided


1) Preheat oven to 350°F. Line a large baking sheet with lightly greased aluminum foil.

2) Open split trout; brush 1 tablespoon butter inside the cavity. Place 2 slices lemon inside trout; add 1 tablespoon lemon pepper. Close trout; spread remaining 1 tablespoon butter on top. Place 2 remaining slices lemon on top of butter; sprinkle with remaining 1 tablespoon lemon pepper.

3) Place trout on prepare baking sheet. Bake until trout flakes easily, about 15 minutes. Serve warm.

PESKIGIRL SparkPoints: (5,683)
Fitness Minutes: (3,688)
Posts: 165
7/3/13 9:49 P

Hi there, I got a few stellar recipes for salmon (huge fan), but I couldn't find any on sale when I went shopping so I ended up buying trout instead. I've seen a couple if interesting recipes here for trout, but I'm still undecided. If anytime who reads this wants to share a favorite, I'll be very grateful!

Thanks in advance!


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