Author: Sorting Last Post on Top Message:
5/20/13 3:49 P

It is the protein, not the fat.
The protein cooks (coagulates) and forms the film.

Edited by: DIETITIANBECKY at: 5/20/2013 (15:49)
ANARIE Posts: 12,724
5/20/13 1:59 P

It's actually proteins, but it's not enough of a difference to worry about.

DRIEDOUT SparkPoints: (3,899)
Fitness Minutes: (5,334)
Posts: 249
5/20/13 1:23 P

I like that. So a few less calories from milk fat

PENAM87 Posts: 46
5/20/13 1:11 P

You're simply removing some of the fat.

DRIEDOUT SparkPoints: (3,899)
Fitness Minutes: (5,334)
Posts: 249
5/20/13 12:41 P

I like to warm the milk I use in my coffee. I measure it, and put it in a pan on low, and add it to the gradually cooling coffee in my french press a little at a time.

Obviously the milk evaporates, and less water would not change the calorie content. But it also develops a skin, which I spoon off. What creates the skin? What am I removing? Does that have any impact on the protein, fat or calorie content?

Not that it's a big deal, just curious

Page: 1 of (1)  

Other Diet and Nutrition Topics:

Topics: Last Post:
Husband Help.... 5/25/2014 8:26:33 AM
Shakeology? 9/11/2014 9:10:30 PM
New Spark Team 9/5/2014 1:06:55 PM
Carbohydrate alternatives? 10/5/2014 8:14:58 PM
Care Worker who has little time to eat. 7/14/2014 7:23:03 AM