Author: Sorting Last Post on Top Message:
DIETITIANBECKY Posts: 28,132
5/20/13 3:49 P

It is the protein, not the fat.
The protein cooks (coagulates) and forms the film.
Becky

Edited by: DIETITIANBECKY at: 5/20/2013 (15:49)
ANARIE Posts: 13,172
5/20/13 1:59 P

It's actually proteins, but it's not enough of a difference to worry about.

en.wikipedia.org/wiki/Milk_skin

DRIEDOUT SparkPoints: (3,899)
Fitness Minutes: (5,334)
Posts: 249
5/20/13 1:23 P

I like that. So a few less calories from milk fat

PENAM87 Posts: 46
5/20/13 1:11 P

You're simply removing some of the fat.

DRIEDOUT SparkPoints: (3,899)
Fitness Minutes: (5,334)
Posts: 249
5/20/13 12:41 P

I like to warm the milk I use in my coffee. I measure it, and put it in a pan on low, and add it to the gradually cooling coffee in my french press a little at a time.

Obviously the milk evaporates, and less water would not change the calorie content. But it also develops a skin, which I spoon off. What creates the skin? What am I removing? Does that have any impact on the protein, fat or calorie content?

Not that it's a big deal, just curious

Page: 1 of (1)  




Other Diet and Nutrition Topics:

Topics: Last Post:
Daily Calorie Amount 9/3/2016 10:01:48 AM
Do I deserve a treat? 6/19/2016 10:35:54 PM
Eating less sugar 9/24/2016 6:41:03 AM
Can someone tell me i my calorie range too high?? 4/25/2016 1:27:01 PM
Getting kids to eat and like veggies? 5/24/2016 9:17:56 PM