Author: Sorting Last Post on Top Message:
RRAYNER Posts: 1,063
8/21/10 12:40 P

There's no easy way; however, there are websites that show you nutritional information. I think if you use good judgement in what you're substituting, you'll do OK.
emoticon

-POOKIE- Posts: 11,848
8/3/10 4:37 P

I really dont think there is sadly.

AVOVATA Posts: 413
8/3/10 3:14 P

I'd like an answer to this one too, if anyone has one.

EMK678 Posts: 10
8/3/10 1:59 P

Does anyone know if there is an "easy" way to edit someone else's recipe if you change an ingredient? For instance I made a delicious turkey/black bean chili but used lean ground beef instead of turkey. If there a way to figure nutrition data without reinputting all of the ingredients as though it were a new recipe? Thanks for the help!

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
calories per servings 3/6/2013 4:42:16 PM
Mistake on posting Tuna Bake 7/23/2011 9:52:21 AM
Serving Sizes 2/22/2012 3:01:42 PM
Spinach Dip substitute 1/4/2011 7:01:00 PM
banana waffles 2/1/2013 12:44:45 PM

Diet Resources: how to freeze vegetables at home | bulk freeze dried vegetables | organic freeze dried vegetables