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DIALYNN Posts: 19
12/15/13 9:57 P

I take dehydrated tomatoes and grind them in my blender, use them instead of purchased tomato paste. Works great, except dehydrated concentrates the sugars and give a sweeter taste to foods than I like. Very rich tomato flavor, though.

RIE567 Posts: 122
9/24/13 11:48 A

I've been accepting a lot of tomatoes from a neighbor's garden, but I have more than I know what to do with! I've made fresh salsa & pico de gallo several times, but I need some new ideas, as they're beginning to age quickly...if I bake or roast older tomatoes, will they come out okay? Should I puree them into marinara sauce? Or if there a better way to use them up? Will they freeze well?

GRAPHICS2 Posts: 13,771
9/20/13 9:11 P

I got nowhere near 300 hundred tomatoes from my garden, but it was a good crop this year, and they were delicious. Just love tomatoes.

LARABY34 SparkPoints: (70,812)
Fitness Minutes: (24,189)
Posts: 303
8/9/13 12:45 A

I better pick three hundred this weekend or I'm in for a world of shame,

GRAPHICS2 Posts: 13,771
8/8/13 10:06 P

I have picked 3 tomatoes so far this season, so sweet

RIET69 SparkPoints: (47,087)
Fitness Minutes: (11,285)
Posts: 3,116
7/30/13 2:00 P

Tomatoes, one of my absolute summer favorite foods. My mouth waters when I think of them.

emoticon

LARABY34 SparkPoints: (70,812)
Fitness Minutes: (24,189)
Posts: 303
7/27/13 7:43 P

I'm making batches of sun dried tomatoes in my dehydrator. My garden is pumping out pounds of Romas and I'm also trying grape tomatoes for the first time. This will provide a lot of interesting dishes over the coming weeks,

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