Fitness Minutes: (871)
9/25/13 7:46 P
I have a kitchen scale and some firm tofu, now I just need to figure out what comes next! I need to look for some good recipes.
"Life is not easy for any of us. But what of that? We must have perseverance and above all confidence in ourselves. We must believe that we are gifted for something and that this thing must be attained." Marie Curie
9/22/13 12:46 P
Investing in a kitchen scale may be a good choice for you. I got a a basic one that can convert to oz, g, kilog, from walmart for under $18- best money I spent. I use it about 4 times a day or more. that way you can know what you are cooking and build your recipes using the recipe calculator here on the spark site
Fitness Minutes: (10,000)
9/19/13 6:07 A
I love your tag line!!!
8/23/13 5:58 A
Sweat Is Fat Crying!
Fitness Minutes: (68,634)
8/21/13 10:15 P
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Well, it depends on what kind. Desserts usually use silken, which has fewer calories (more water), but is also heavier (more water again). Typically it is about 12 oz./package... but if you are using the recipe calculator you should be able to find a listing that says serving size 1/5 package, and estimate how many servings the recipe calls for. Good luck! Cooking is super fun once you get the hang of it.
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