Black beans and butternut squash sound good. Will try that out soon.
Interesting. I love Mexican food and never thought of adding those ingredients. Will definitely be trying your suggestion out soon!
Fitness Minutes: (782)
86 9/15/11 3:50 A
Boil it, mash it with some garlic powder, salt and cumin (or chilli powder) and use it in the place of refried beans. I've used this mixture on tostadas and its delicious. Would probably be awesome in tacos.
Fitness Minutes: (1,280)
107 9/14/11 10:25 P
We always do our butternut squash like mashed potatoes as someone suggested but instead of the sweetners we do it savory with butter, salt, pepper, and a little garlic... my favorite part of Thanksgiving dinner actually!
I also like roasting it with a the same stuff. It also tastes great roasted and then tossed with some black beans and brown rice. And somewhere I have a recipe that I keep meaning to try of Quinoa with Roasted Veggies and I am pretty sure that B-Nut Squash was one of the veggies! Will have to look for that one!
Peel and seed a butternut squash. Cut into large cubes , boil until soft. Drain really well. Place in a big bowl and using an electric hand mixer, add a bit of butter and brown sugar and a 1/2 teaspoon of cinnamon !!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.