Author: Sorting Last Post on Top Message:
8/22/12 4:54 P

When I was in college, I would make ramen what my roommate called "miso style": I would boil a package of ramen, throw in some basil, chili powder, and garlic salt to taste, then crack in an egg and let that boil with the noodles. To finish it off I would throw in some steamed vegetable medley and maybe some chunks of grilled chicken/beef and eat it as a hearty soup. It was hearty and pretty good.

MADMEEKO SparkPoints: (2,595)
Fitness Minutes: (943)
Posts: 8
8/19/12 10:56 A

Similar to YOJULEZ, I break up the ramen noodles into little bite size pieces and saute them in a little butter with sliced almonds and sesame seeds until golden then sprinkle them on top of salads. Yummy!

Edited by: MADMEEKO at: 8/19/2012 (10:56)
YOBOELI SparkPoints: (26,494)
Fitness Minutes: (12,205)
Posts: 1,374
8/17/12 5:52 P

I thought there was too much fat in Ramen noodles

“The elevator to success is out of order. You’ll have to use the stairs…. One step at a time.” via Rande Wilson

Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven." Matthew 5:16 KJV

Nothing is impossible, the word itself says I’m possible” via Victor Aguirre
YOJULEZ SparkPoints: (15,804)
Fitness Minutes: (120)
Posts: 2,171
8/13/12 4:44 P

I had this salad at a BBQ this weekend, it was super delicious. There were "good ol boys" there that said they don't even normally like salads/veggies but they ate a plateful of this one. I'm going to try to lighten it up even more by using EVOO instead of the butter and canola oil.

Prep/Total Time: 30 min. Yield: 12 Servings

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup sugar
1/4 cup canola oil
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine
1/2 cup chopped green onions
2 cups fresh strawberries, sliced


Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.

For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Yield: 12 servings.

Nutritional Facts
1 serving (1 cup) equals 200 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

If you're interested in checking out the food I've made and liked, come visit me on Pinterest, and feel free to follow me:
SONICB Posts: 4,328
8/13/12 4:09 P

10-minute coconut curry ramen:

I usually add some Thai red curry paste and use tofu instead of chicken.

SLOANEY5 SparkPoints: (0)
Fitness Minutes: (0)
Posts: 1
8/13/12 1:18 P

I like to eat them raw. Just crush them up while in the package, then sprinkle seasoning on. Great crunchy and tasteful snack. Enjoy!

LOTUS737 Posts: 2,033
8/13/12 9:18 A

I soften them and in the meanwhile saute veggies and chicken. I add low sodium soy sauce, garlic, ginger, sriracha, and some of the seasoning packet. Mix it all together and let the noodles absorb the extra sauce! Garnish with cilantro :)

Current goal:
-8 pounds (32 total) by October

Healthy choices and actions have positive impacts, even if the scale doesn't move!
RICCILYNN Posts: 2,454
8/10/12 10:46 A

I love to saute up some swiss chard or beet greens with a little garlic and EVOO, throw in some leftover chopped chicken and then partially cooked ramen noodles (still a little underdone) and the seasoning packet. The noodles finish cooking in the liquid coming from the chard and the most awesome flavors mix together... YUM!

Find Your Self-Esteem and be Forever Free to Dream
YOJULEZ SparkPoints: (15,804)
Fitness Minutes: (120)
Posts: 2,171
8/9/12 9:39 P

You can toss them in coleslaw for a crunch.

Or, prepare per package directions and add in some spinach and egg. My mom loves to eat it that way.

If you're interested in checking out the food I've made and liked, come visit me on Pinterest, and feel free to follow me:
MAEBEA40 Posts: 252
8/8/12 10:19 A

Toast the broken noodles in a frying pan, then add seasoning packet, 1 cup cooked ground chicken boneless skinless two dill pickles chopped onion water cook until noodles are tender you can add hot sauce or pepper.

CMICHELE17 SparkPoints: (0)
Fitness Minutes: (0)
Posts: 1
8/7/12 3:52 P


ramen noodles mixed w| texas pete , chicken flavor , butter&cresole seasoning

Page: 1 of (1)  

Other Recipe Requests Topics:

Topics: Last Post:
Red peppers? 1/23/2012 9:17:07 PM
Any good SLOW COOKER recipes? 6/15/2014 7:23:39 PM
Chicken breast and lemon 1/9/2012 4:47:11 PM
Any good ideas for wine substitutes? 1/8/2013 9:43:35 PM
looking for something SIMPLE with ground meat 1/18/2013 11:03:59 AM