I can't see what could be wrong about cooking with wine. Just count the calories.
The alcohol content will evaporate when the dish is heated; not sure if this has any impact on calorie content, though its ability to inebriate is neutralized :)
Edit: Oh, i see, "The Plan" is another of these "Doctor" Oz approved "diets" - ok well I don't take kindly to Dr. Oz and his promotion of nutritional sorcery, so, I guess i'm not the right one to ask for feedback on this question :)
Edited by: BUNNYKICKS at: 2/1/2013 (22:50)
Fitness Minutes: (0)
12 2/1/13 10:44 P
Anyone have any idea if cooking with wine is ok or would it have to be considered a test?
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