Other then the holiday breads I have baked and froze these past few weeks my prepping starts today. I will be prepping for the meal. I need to make the frozen cranberry cream cheese pie. I need to cube up all the breads in my fridge and toast them along with making some cornbread and cubing that up and toasting it too for my dressing. Tomorrow cookie baking
.Wednesday pie baking, and homemade specialty breads such as a sour dough bread, an olive, onion and cheese bread, a jalapeno and cheese bread. Thursday is Happy Thanksgiving Day and busy time in kitchen with thankful thoughts in my mind and heart and great family time! Happy Thanksgiving everyone!