We are having a reception for grads and need to have desserts for diabetics too. I would like to stray away from splenda and other sugar subs like that and am wondering if I can use Sugar Leaf www.SweetLeaf.com
instead. It uses 1/3 the amount of sugar leaf than you would normally use of regular sugar. The question arises in my mind since it has pure cane sugar as well as stevia for the ingredients. So, would it be safe for a diabetic child?
Edited by: APPYSPOT at: 5/31/2013 (14:22)