My husband actually requested I make a recipe he got from a workmate...which is rare. Unfortunately, the recipe lists chopped green olives as a major ingredient and I don't think he read that far. He doesn't like any kind of olives. This is an Italian "ragu" dish, made with carrots, celery, tomato juice and meat stock with the shredded braised meat...over thick pasta. I'm lost for what to sub for the olives, or if I should just leave 'em out. Any suggestions?
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