Author: Sorting Last Post on Top Message:
CCLMBR Posts: 31
9/27/12 3:50 P

I sub Corn or Rice Chex for chips in taco salad. it might work well for oriental salad too.

PRIM8PHD SparkPoints: (13,467)
Fitness Minutes: (18,195)
Posts: 82
9/27/12 12:08 A

Now would be a great time to give shirataki tofu noodles a try. They taste a lot like regular noodles, but are super low in calories, and loaded with protein.

It does sound like this is supposed to be a dish with uncooked noodles, though, so my guess would be to just skip them entirely, or to use rice crackers, bell pepper strips, and/or water chestnuts for crunch.

HOPEFUL11111 SparkPoints: (5,078)
Fitness Minutes: (10,484)
Posts: 1
9/23/12 3:06 P

I have a receipe for an oriental salad with brocolli slaw, coleslaw, etc but it calls for toasting ramen noodles and slivered almonds. When I look at the calorie count on the ramen noodles it says 190 calories for only half of the package. Is there something else I can substitute to get that crunch and taste for less calories?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Entering My Own Recipes 3/13/2014 6:36:10 AM
Turkey cooked in a Slow cooker/ Crock Pot 12/6/2013 10:41:21 AM
How??? 8/16/2012 2:18:34 PM
Cool Summer Eats? 7/30/2013 3:47:47 PM
Need 1200 cal 7-day meal plans 2/1/2013 9:36:56 AM