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SNOOPY1960 Posts: 1,686
9/1/10 8:39 P

I have also tried this. It works perfectly !!

PEACHES2001 SparkPoints: (0)
Fitness Minutes: (2,634)
Posts: 63
8/25/10 1:00 A

i also agree that applesauce is the way to go. I have been using that in numerous recipes and no one can tell.

Goal from Now until Thanksgiving 2010

Sep-21-2010 ~241.40
Sep-28-2010 ~239.04
Oct-05-2010 ~236.70
Oct-12-2010 ~234.39
Oct-19-2010 ~232.11
Oct-26-2010 ~229.85
Nov-02-2010 ~227.63
Nov-09-2010 ~225.42
Nov-16-2010 ~223.25
Nov-23-2010 ~221.10
CATHRINE2010 Posts: 445
8/23/10 8:44 A

oh tahnk you so much I am going to try this today with my cookie recipe emoticon

STARBUCKCOOKS Posts: 314
8/20/10 7:50 P

I substitute exactly the same amount...so for 1/2 c butter I would use 1/2 c applesauce.

CATHRINE2010 Posts: 445
8/19/10 5:58 P

How much applesauce is the question??? How much applesauce instead of a half cup of butter??

Edited by: CATHRINE2010 at: 8/19/2010 (17:59)
STARBUCKCOOKS Posts: 314
8/19/10 5:44 P

I'd try applesauce first- I've always had good luck with that. I've also read that you can puree prunes and get a nice result as well.

-POOKIE- Posts: 11,970
8/19/10 4:33 P

Apple sauce :)



TARRAHBEAR Posts: 1
8/19/10 3:19 P

Would anyone have any suggestions to subsitute butter in a cake recipe? I have a dairy allergy, plust it would be nice to have something healthier (though, I know it's a cake, kind of an oxymoron) just thought I'd ask...Thanks!

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