Would anyone have any suggestions to subsitute butter in a cake recipe? I have a dairy allergy, plust it would be nice to have something healthier (though, I know it's a cake, kind of an oxymoron) just thought I'd ask...Thanks!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.