Fitness Minutes: (18,027)
891 4/19/13 4:56 P
In addition to carrots and celery, my kids like radishes, broccoli and cauliflower raw. I just keep them in a gallon ziplock bag mixed together. An added benefit of keeping it pre-cut is that in a pinch, I can just grab a handful and throw it in a stir-fry, top a salad, or dump it in while I'm roasting a chicken.
I keep reading articles that suggest pre-cutting vegetables to have on hand for snacks - but what is the best way to store them? and other than carrots and celery what else keeps well; can be eaten raw and could be pre-cut?
Page: 1 of (1)
Other Recipes & Cooking General Discussion Topics:
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.