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In addition to carrots and celery, my kids like radishes, broccoli and cauliflower raw. I just keep them in a gallon ziplock bag mixed together. An added benefit of keeping it pre-cut is that in a pinch, I can just grab a handful and throw it in a stir-fry, top a salad, or dump it in while I'm roasting a chicken.
I keep reading articles that suggest pre-cutting vegetables to have on hand for snacks - but what is the best way to store them? and other than carrots and celery what else keeps well; can be eaten raw and could be pre-cut?
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