Fitness Minutes: (923)
215 1/14/11 12:07 P
Whenever I bake cookies, I always keep a slice of bread in the baggie or tupperware. Helps keep them from going stale.
"I am ready to face any challenges that may be foolish enough to face me." - Dwight K. Schrute
1/14/11 8:45 A
How do you maintain a crispy finish to baked goods while storing them to keep fresh? I hate that when I make something it has just the right texture and flavor - but after storing for a day or more, the crisp exterior is mushy and limp. Sometimes it becomes downright soggy.
I read an article on NPR earlier this week about biscotti and saw that biscotti should be stored in tins - but what about things that need to have interior moisture still?
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