Months! I freeze a lot--chicken, beef, pork, fish... As long as it stays frozen, it'll be fine for a good long while...especially since it's already cooked! :-)
7/26/12 3:55 P
I appreciate you taking the time to respond to my question. I freeze a great deal, for convenience, and to prevent waste. Lately however, I have had some obsessions about the length of time. I can tolerate the freezer burn, and even the loss of nutrients it is just the doubts I get these days about the safety of foods.
Fitness Minutes: (67,950)
7/25/12 9:00 P
If it's frozen, it will last a long time. I have taken previously cooked food that I've frozen many months after I froze it. The only "danger" is that over time it can get a little frost bitten. No danger of food poisoning when freezing.
7/25/12 4:34 P
I have a question. I made the pulled chicken recipe in the crockpot. How long will it keep frozen without causing food poisoning?
Page: 1 of (1)
Other Recipes & Cooking General Discussion Topics:
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.