Author: Sorting Last Post on Top Message:
THATBRONWYNGIRL Posts: 716
7/27/12 11:45 A

Months! I freeze a lot--chicken, beef, pork, fish...
As long as it stays frozen, it'll be fine for a good long while...especially since it's already cooked! :-)

HUNGRYWOMAN2 Posts: 11,499
7/26/12 3:55 P

I appreciate you taking the time to respond to my question. I freeze a great deal, for convenience, and to prevent waste. Lately however, I have had some obsessions about the length of time. I can tolerate the freezer burn, and even the loss of nutrients it is just the doubts I get these days about the safety of foods. emoticon emoticon

DANCEMOM1970 SparkPoints: (37,649)
Fitness Minutes: (61,350)
Posts: 184
7/25/12 9:00 P

If it's frozen, it will last a long time. I have taken previously cooked food that I've frozen many months after I froze it. The only "danger" is that over time it can get a little frost bitten. No danger of food poisoning when freezing.

HUNGRYWOMAN2 Posts: 11,499
7/25/12 4:34 P

I have a question. I made the pulled chicken recipe in the crockpot. How long will it keep frozen without causing food poisoning?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
All Time Favorite Recipe 8/31/2013 4:53:15 PM
new here! 7/9/2013 3:37:14 PM
Vegetarian Chili (slow cooker recipe) 1/14/2013 3:34:51 PM
gluten free recipies? 3/17/2014 1:06:08 PM
Chicken getting too dry, any alternate suggestion 5/25/2012 12:29:33 PM