Author: Sorting Last Post on Top Message:
BELINDAJ53 Posts: 43
3/12/12 10:46 A

I was a bit hesitant as well. I bought the cookbook a couple of weeks ago and really like it. Last night I made the Pad Thai. I used chicken in place of tofu and really enjoyed it. Prior to that I made the baked lemon brown rice and it was great. I find the recipes easy to altar to ones personal taste. I am glad I bought it and will use it often.

CJBETTY01 SparkPoints: (9,286)
Fitness Minutes: (2,394)
Posts: 21
3/11/12 8:06 P

I was really hesitant to invest in the SparkPeople cookbook as I am SUPER picky. However I made Baked Chicken Tenders and Roasted Red Potatoes with olive oil, garlic, rosemary and time and they were delicious! I am so surprised as to how good they tasted!

~Aimee
Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Chocolate substitutes ? 2/9/2013 10:35:00 AM
Infused Water--What do you put in yours? 5/16/2014 7:20:31 PM
Grocery List Program? 5/15/2013 12:48:59 PM
Help! Recipe ideas for football party 1/20/2013 11:09:29 PM
Christmas potluck at work... for lunch 12/17/2012 9:25:25 AM