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LARRYA5 SparkPoints: (15,192)
Fitness Minutes: (14,985)
Posts: 610
12/20/11 10:12 P

heres how I make sauce
http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=1804290

SNOOPY1960 Posts: 1,686
12/20/11 9:50 P

This is what my Mother would call Sunday Gravy because she would cook it on Sunday morning and we would enjoy it for dinner !!

GRANDMA'S PASTA SAUCE

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1 tablespoon basil
1 teaspoon salt
1 teaspoon sugar
1 (28 ounce) can crushed tomatoes ( kitchen ready )
1 (6 ounce) can tomato paste
2 cups water

Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until cooked but not browned.

Pour in the crushed tomatoes and 2 cups of water and bring the mixture to a low boil, stirring frequently.

Add the tomato paste and keep mixing until all incorporated

Add the seasonings and mix well.

Lower heat and simmer all day long ( at least 5 hours ) stirring every 30 minutes or so.
Sauce will get nice and thick...yummmy





Edited by: SNOOPY1960 at: 12/20/2011 (22:16)
FARMERDON Posts: 2
12/20/11 9:02 P

I grew ALOT of paste tomato's this summer and canned/froze many quarts of tomato puree, can someone please give me some Spaghetti Sauce recipe's?

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