Author: Sorting Last Post on Top Message:
DIDS70 Posts: 5,368
2/11/13 9:59 A

i don't use canola or vegetable oil. I would substitute grapeseed oil.

SPARK_RECIPES Posts: 2
2/5/13 9:13 A

Yes, you can use vegetable oil or canola oil in place of soybean oil.

-POOKIE- Posts: 11,861
2/4/13 12:01 P

It's flavourless, so just using some sunflower/vegetable oil will be just as good.

Vegetable oil CAN be soy oil, but more often its from a plant, not sure what you call it in the US, its Oil Seed here, Canola is a brand that uses the yellow plant for oil.

SH9719 SparkPoints: (40,180)
Fitness Minutes: (39,783)
Posts: 1,304
2/4/13 9:47 A

Chef Meg's recipe for seafood stock calls for soybean oil. So far I have not been able to find it in the store, even at Whole Foods. I have read where vegetable and soybean oild are the same thing. Is vegetable oild a good substitute for soybean oil for this recipe?

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
How Does One Actually Get The Recipe? 8/22/2012 9:59:58 PM
Recipe Request 5/10/2012 11:28:48 AM
Confused about potatoes 7/17/2012 8:24:17 AM
Cooking for one.... 10/7/2012 5:29:12 PM
What is dry wheat? 8/15/2011 12:09:58 PM

Diet Resources: powdered fruit pectin | fruit pectin levels | buy fruit pectin