I made a turkey strogonoff last night and followed my own advice - I used a 6 oz container of plain greek yogurt in it instead of my usual sour cream and it was fantastic. Didn't change the flavor in it at all!
I found a good sp recipe that has 1/3 c sourcream in it. It also has cr chicken soup one can. Is there anything I can use to substitute for sourcream or is there a way for me to make that little bit. Thank you it is a cool day and I thought a oven recipe would be good.
Page: 1 of (1)
Other Recipes & Cooking General Discussion Topics:
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.