Author: Sorting Last Post on Top Message:
JANIEWWJD SparkPoints: (372,708)
Fitness Minutes: (274,607)
Posts: 10,261
7/21/14 11:40 P

I love soup!

BARBZUMBA SparkPoints: (10,783)
Fitness Minutes: (0)
Posts: 16,273
7/21/14 4:44 P

Awesome...Never been a soup maker myself. A few times a week I buy homemade soup from a local food market. I stopped buying canned soup when I read the sodium count per serving.

ETHELMERZ SparkPoints: (161,492)
Fitness Minutes: (144,020)
Posts: 10,987
7/21/14 3:33 P

I've tried all the broth's and the beef broth is what I use, to give the soup more "depth" in flavor. But using up all the vegetables is great!

RONNIEHUEY Posts: 12,033
7/21/14 1:35 P

Sounds yummy!We have an over abundence of squash.So every meal has some form of cooked squash.Love summer veggies

GRAMCRACKER46 Posts: 1,421
7/21/14 1:27 P

I am now cooking a pot of soup from vegetables from my crisper and freezer. It includes a bit of ground sausage (about 3 oz) and a box of vegetable broth, water plus:

Carrots
Celery
Onion
Garlic
Asparagus
Green Beans
Corn
Yellow squash
Spinach
Peas
Mushrooms
and a bit of tomatoe paste

I laughed when I looked up "refrigerator soup" on the SP recipe search and found several, none of course like mine.

Page: 1 of (1)  




Other SparkPeople Cafe Topics:

Topics: Last Post:
Obesity andHeart Disease Article 11/29/2014 11:27:13 PM
This is a test 5/24/2015 11:40:39 PM
Just getting over the flu 11/18/2014 8:51:04 PM
Info for Newbies? 11/12/2014 9:48:29 PM
Tennis 4/6/2015 12:40:08 AM