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Slow Cooker Spaghetti Sauce |
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ASK4JJG
Posts:
1,795
6/18/11 8:05 P

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Simmered Spaghetti Sauce From Smart Crockery Cooking Slow simmering blends the flavors in this superb chunky sauce. Serve it over your favorite pasta and enjoy it with warmed, crusty Italian bread and a tossed salad topped with red-wine vinaigrette. 3 1/2- to 4-quart cooker Yields about 6 cups 1 teaspoon olive oil 1 can (6 ounces) low-sodium tomato paste 1 can (28 ounces) Italian plum tomatoes 3 medium onions, finely chopped 4 cloves garlic, minced 1 celery stalk, finely chopped 3/4 cup water 1/4 teaspoon black pepper 1/4 teaspoon chili powder 1/4 teaspoon ground allspice 1 tablespoon sugar 1/4 teaspoon dried thyme leaves 1 bay leaf 1/3 cup snipped fresh parsley, or 1 tablespoon dried 1/3 cup snipped fresh basil, or 1 tablespoon dried Mix the oil, tomato paste, tomatoes, onions, garlic, celery, and water in an electric slow cooker. Stir in the pepper, chili powder, allspice, sugar, thyme, and bay leaf Cook on LOW for 8 to 10 hours. Discard the bay leaf. Stir in the parsley and basil during the last half hour of cooking. Serve over your favorite spaghetti. Per 1/2 cup: About 113 calories, 0.6 g fat (5% of calories), 0.1 g saturated fat, 0 mg cholesterol, 157 mg sodium, 1.9 g dietary fiber.

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SHAY420
Posts:
70
6/8/11 7:33 A

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