My husband and I just made steel-cut oats for the first time a few weeks ago, and I liked them, but he loved them! This is great, because I'm trying to interest him in healthy foods and he's not a big oatmeal fan. I've been making them with fruit and molasses and so on, but I love the idea of an oat and mushroom risotto. I think I'll try it.
3/10/14 10:09 A
Steel Cut oats look different and taste different than Oatmeal They are much healthier and more filling also. Sometimes I make a couple of servings and spoon them up into lidded bowls. In morning I put almond milk, pecans & craisins on it and take to work for a different kind of breakfast at my desk. I eat it cold, very tasty & keeps me full til lunch.
3/3/14 11:09 P
Steel cuts are the cut oats before they are rolled into the flakes you are familiar with as quick or instant oat flakes in the pouches or canisters.
Fitness Minutes: (0)
59 3/3/14 4:18 P
Just wondering-what the difference between steel cut and regular oatmeal. I eat the regular kind or the prepackaged flavored low sugar style as a quick breakfast when I don;t have time to cook.. thinking its healthier than a drive through breakfast sandwich.
3/1/14 12:54 P
Steel cuts are great when cooked in a crock pot over night.
Edited by: LINDS1221 at: 3/1/2014 (12:56)
Fitness Minutes: (18,493)
2/9/14 10:44 P
I'm not a huge fan of steel cut oats, especially not for breakfast (just my preference, I know others love them!). So, I was challenged to find a way to get this into my diet. Found and tried a great recipe for steel cut oats risotto with mushrooms and squash - YUM!! It takes a little while to prepare, but makes a ton. Thought I would share. http://www.food.com/recipe/steel-cut-oat -risotto-with-butternut-squash-and-mus hrooms-194145
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