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Fitness Minutes: (38,895)
1,011 8/24/13 9:44 P
I was browsing and found this great idea! I had a clue about the calorie count before. I've used it in lieu of flour in making a white sauce, but didn't know the nutritional value until now.
What a find!
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Fitness Minutes: (3,214)
7/26/13 10:42 P
Going to have to try out the cornstarch instead of making a rue with flour and butter for homemade mac n cheese. You make a slurry with it first, right then add it to what your trying to thicken?
7/25/13 10:18 P
I use cornstarch regularly to thicken gravy and sauces because we must be gluten free. It is also good to use as a dusting on meat before you brown it and add it to stir frys.
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I heard that corn meal it is good for putting in meatballs to help make them stick. Then you bake before putting in sauce. I am going to try it because I usually use oatmeal which has many calories.
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5/27/13 1:04 A
Good to know1
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5/22/13 7:46 P
I use cornstarch as thickener for my homemade hamburger helper variants. Not only does it thicken nicely, it doesn't get lumpy like flour when added to liquids!
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364 4/20/13 11:42 A
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4/9/13 12:12 P
Thanks for the tip! I use it when thickening sauce, but haven't used it in any other applications yet.
Fitness Minutes: (31,185)
2,627 4/8/13 7:15 A
Thanks I'll try
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Fitness Minutes: (8,358)
3/25/13 7:17 A
Did you know that corn starch has 2xs the thickening power as flour so you use 1/2 as much with 1/2 the calories.!
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