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GRATTECIELLA SparkPoints: (85,061)
Fitness Minutes: (59,227)
Posts: 782
1/4/13 3:37 P

I'll be making the panko-crusted one tonight! Can't wait!

GRATTECIELLA SparkPoints: (85,061)
Fitness Minutes: (59,227)
Posts: 782
1/4/13 2:15 A

Thanks, Holly! Those look great!

HHB4181 SparkPoints: (83,723)
Fitness Minutes: (38,083)
Posts: 3,203
1/3/13 7:22 P

here are two of my favorite salmon recipes

http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=1883834

http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=322103
For this one, I omit the garlic and replace with fresh grated ginger.

GRATTECIELLA SparkPoints: (85,061)
Fitness Minutes: (59,227)
Posts: 782
1/3/13 7:18 P

I bought a beautiful 5 lb piece of salmon to feed to company and I'm looking for a delicious recipe that can be made in the oven. Usually we grill or pan sear, but I don't have a big enough pan and it's too cold to grill.

Thanks!

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