Author: Sorting Last Post on Top Message:
GRATTECIELLA SparkPoints: (52,919)
Fitness Minutes: (36,642)
Posts: 767
1/4/13 3:37 P

I'll be making the panko-crusted one tonight! Can't wait!

GratteCiella
GRATTECIELLA SparkPoints: (52,919)
Fitness Minutes: (36,642)
Posts: 767
1/4/13 2:15 A

Thanks, Holly! Those look great!

GratteCiella
HHB4181 SparkPoints: (83,713)
Fitness Minutes: (38,083)
Posts: 3,203
1/3/13 7:22 P

here are two of my favorite salmon recipes

http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=1883834

http://recipes.sparkpeople.com/recipe-de
tail.asp?recipe=322103
For this one, I omit the garlic and replace with fresh grated ginger.

-Holly, Eastern Standard Time
GRATTECIELLA SparkPoints: (52,919)
Fitness Minutes: (36,642)
Posts: 767
1/3/13 7:18 P

I bought a beautiful 5 lb piece of salmon to feed to company and I'm looking for a delicious recipe that can be made in the oven. Usually we grill or pan sear, but I don't have a big enough pan and it's too cold to grill.

Thanks!

GratteCiella
Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Crohn's Disease and Diet 10/30/2013 7:13:40 PM
Bumping Up Your Protein Intake in the AM! 4/20/2014 1:55:23 PM
Wheat bran uses? 2/17/2013 10:11:23 PM
Hard Boiled Eggs tips? 4/19/2012 10:31:16 AM
tent camping 5/21/2012 9:00:19 PM