1 small garlic clove 2 TBSP olive oil 1 TBSP vinegar (any kind is yummy) 1 TBSP lemon juice 2 tsp mustard Black pepper to taste
Mince garlic then smash clove with a bit of salt to create almost a paste. Add remaining ingredients and stir well. I find this has a LOT of flavor so on a salad for one, I only add 1 tsp. Stores in the fridge for about a week. I love this dressing... mmmmm
Edited by: CELESTIALGIRL at: 1/22/2012 (19:22)
Fitness Minutes: (4,860)
1/22/12 3:36 P
Try this interesting combo: Take a 1/2 cup garbanzo beans 2 tsp olive oil 2 tbsp coarse mustard 1 tsp black pepper
grind it all up in food processor until smooth & creamy. Add more oil & mustard to your taste. This will be a bit spicey and tasty dressing/dipping sauce - and really good base for veggie wraps too.
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